Black Tea

Know More

Black is beauty. Black is luxury and Black Tea in the morning is the full flavoured start your day deserves. Bold and aromatic, this is the perfect breakfast tea with a luxurious twist. Black Tea manufacturing is the result of days of almost intense labour of love – plucking, sieving, withering. There’s more to the making of tea than what meets the eye!

Black Tea Processing

Fresh organic tea leaves are sent to be spread on grates right after they are plucked. Hot air is used to wither them and the withered leaves are then oxidised and fermented. These processes give it the lovely copper red shade which gets darker till it reaches the luxe black which tea leaves are known for. All that is left is to sieve and grade them. Oxidation renders the natural flavour profile for the tea. Malty, Rich, Smoky – all the lovely notes are the result of this process. 

Black teas can be produced by orthodox or non-orthodox methods. The orthodox is the rather old-fashioned way of processing tea – the leaves remain whole or slightly broken. They are plucked, withered, rolled and oxidised. In the non-orthodox method, the tea leaves are made into fine pieces which speed up the process and they are dried at a later stage. This is what is called the CTC (Crush- Tear-Curl) method. 

Our range of orthodox and CTC Black Teas are packed with flavour and body.

Black Tea Varieties

Black Tea is harvested and processed across the globe. In Asia, the finest producers are India and Sri Lanka. The most popular types of Black Tea which are rich in flavours of Asia are:

Assam

India’s Assam Tea is famous for its bold and brisk flavour and is popular as the breakfast tea. 

Darjeeling

The Darjeeling Black Tea is a much softer variant with an herbaceous aftertaste. 

Ceylon

The flavours of the Ceylon Tea depend on the climate and where they are grown. The Ceylon Black Tea is known to be strong with its quintessential hint of spices.

Health Benefits of Black Tea

Black tea contains catechins which are powerful antioxidants and complex flavonoids. They also contain more tannins than any other variety. All this together ensures it soothes stomach ailments and also gives you the energy to kickstart your day.

Black Tea – Bold, Classic, Full of Flavor

Black tea is the perfect way to start your day with strong, aromatic, and characterful brews. At Octavius, we have an assortment of premium-quality black teas sourced from the best tea-growing regions of India, namely Assam, Darjeeling, and Nilgiri. Our assortment includes a variety of teas, ranging from strong CTC blends to whole leaf orthodox teas.

Black Tea Benefits – Wellness in Every Cup

The black tea benefits are not only its taste, as black tea is rich in antioxidants, including flavonoids and catechins, which are great for the heart. Black tea is also great for the digestion system and the immune system. The tannins found in black tea are great for stomach ailments and the caffeine is great for an energy boost, especially in the morning or when feeling sleepy in the afternoon.

Black Tea Price – Premium Quality

Our black tea price is based on the craftsmanship in every leaf. We have teas for all budgets, with Assam Second Flush priced at ₹158 for 100g and premium Darjeeling First Flush priced at ₹1900. We also have flavored mixes like Earl Grey and Masala Chai. Bulk packs and 1kg options are available for daily drinkers and businesses.

Black Tea Bags – Convenience Without Compromise

For those who like things to be easy, our black tea bags have the same strong taste but can be brewed quickly. Perfect for offices, travel, or busy mornings, each bag is crafted from high-quality leaves to ensure a satisfying cup every time.

Black Tea Powder – CTC Excellence

The crush-tear-curl method is used to process our black tea powder (CTC). This makes powdered tea that makes a strong, malty cup of tea. Ideal for how to make black tea with milk just simply boil water, add the powder, simmer with milk and spices, strain and enjoy a classic chai.

How to Make Black Tea – Simple & Versatile

Want to know how to make black tea? In preparing a simple cup, one has to boil water, then add one teaspoon of loose leaf tea or a tea bag, steep the mixture for 3-5 minutes, and then strain the liquid before serving. To make masala chai, one must boil water, then add spices, CTC tea, simmer the mixture, then add milk before serving.

Discover the timeless charm of black tea with Octavius, where every cup promises to pack a punch in terms of flavor, quality, and comfort.

FAQ: Black Tea

1. What are the different types of black tea available at Octavius?

We offer Assam (bold, malty), Darjeeling (delicate, floral), Nilgiri (smooth, aromatic), and flavored blends like Earl Grey, Masala Chai, and Cinnamon Black Tea.

2. What are the black tea benefits?

Rich in antioxidants and flavonoids, black tea supports heart health, aids digestion, boosts immunity, and provides gentle energy. Its tannins help soothe stomach ailments.

3. What is the black tea price range at Octavius?

Prices start from ₹158 for 100g of Assam Second Flush to premium Darjeeling First Flush and flavored blends. Bulk packs and 1kg options are available.

4. Do you offer black tea bags for convenience?

Yes, our black tea bags deliver the same bold flavor in a quick-brew format—perfect for offices, travel, and busy mornings.

5. What is black tea powder (CTC) and how is it different?

Our black tea powder is processed using the crush-tear-curl method, producing granulated tea that brews a strong, malty cup—ideal for chai with milk.

6. How to make black tea the traditional way?

Boil water, add 1 teaspoon loose leaf or one tea bag, steep for 3–5 minutes, strain, and serve. For masala chai, add spices and milk while simmering.

7. Can black tea be enjoyed with milk?

Yes. CTC black tea is perfect with milk—it holds up beautifully against milk and spices, delivering a rich, creamy cup.

8. What is the difference between orthodox and CTC black tea?

Orthodox teas are whole-leaf, delicate, and best enjoyed without milk. CTC teas are granulated, stronger, and ideal for milk-based preparations.

9. What are the popular black tea varieties from India?

Assam (bold and brisk), Darjeeling (soft with herbaceous notes), and Nilgiri (smooth and aromatic) are the most celebrated.

10. Can I order black tea online with delivery across India?

Yes. We ship pan-India within 24 hours with free delivery on orders above ₹699. International delivery is also available.

Flavour Profile:

Bold, Malty, Brisk, Earthy.