Darjeeling Second Flush Black Loose Leaf Tea - 100 Gms
Description
This sophisticated Darjeeling black tea comes from the high elevation gardens and sloped terrain of Darjeeling in the Himalayan foothills and is harvested in the months of May-June. By May-June, the fully developed leaves are robust and full-bodied and offer a dark colour brew. It is a rich and fragrant tea and is also known as the champagne of black teas. It is famous amongst tea connoisseurs for its taste and muscatel experience. It has a unique smooth flavor and a woody aroma with a which makes it a rare and coveted brew, relished internationally.
Benefits
- Contains abundant antioxidants which combat free radicals and eliminate toxins.
Aroma
Distinctive sensational woody aroma.
Tasting Notes
Mellow and muscatel flavor and a balanced character.
Appearance
Sparkling golden colour.
Shipping Information
- Ships within 24 hours
- Delivers within 2-5 working days once dispatched
- We deliver internationally (May include extra charges)
Product reviews
Ingredients
What's inside that
really matters
Darjeeling Black Tea
PROCESS
How to steep
loose leaf
Take 1tsp (2g) loose tea.
Add 180ml hot water(95oC).
Steep for 3-4 mins.
Strain & Serve hot.
Sweetener can be added.
HERITAGE TEA GROWERS
Octavius brings a rich legacy of tea production of more than a century. With years of extensive experience of our expert tea growers, tea blenders and tasters, creating quality tea embodies the essence of our existence. Our founding fathers established Octavius with a noble mission to epitomize the art of drinking gourmet teas and to make available the rare luxury of pure and unblended, single-origin Indian teas to tea connoisseurs across Indian and around the globe.
THE OCTAVIUS PROMISE
-
Traditionally Grown
-
From our own Gardens
-
100+ varieties
-
120 years of trust
