Darjeeling First Flush Black Tea Loose Leaf
First Flush is the first harvest that takes place during spring, from February till April. The tea leaves are delicate & fragile which do not need oxidation & are simply dried, made ready for consumption.
- Best Consumed
This tea is rich and fragrant and is also known as the champagne of black teas for its famous muscatel flavor.
When properly brewed, it yields a thin-bodied, bright golden-colored infusion.
It has a sensational aroma & a balanced character.