Darjeeling First Flush Black Tea (Loose Leaf) 100 gms
Description
After a cold, chilly & dormant winter, comes the first flush Darjeeling teas, The first harvest which takes place during spring, from February till April. New tender shoots appear on the tea shrubs with its delicate & fragile tea leaves which do not need oxidation & are simply dried to make ready for consuming. Perfect for tea lovers who like a mild and delicate brew and do not prefer a strong and robust one. A tea's life circle in Darjeeling in a year comprises of mainly four flushes. Each flush has a character of its own & it really depends on one's palate liking. Some like the first flush because it is light and bright, whereas some like the second flush because it is full-bodied and dark and some like autumn flush as it is bold but deeply fruity.
Benefits
- Enhances mental alertness & energy.
Aroma
Light delicate liquor with floral aroma.
Tasting Notes
Mild floral astringent flavor that imparts a lively character to the tea.
Appearance
Light translucent color.
Product reviews
Ingredients
What's inside that
really matters
Darjeeling first flush
process
How to steep
loose leaf
Take 1tsp (2g) loose tea.
Add 180ml hot water(95oC).
Steep for 3-4 mins.
Strain & Serve hot.
Sweetener can be added.
HERITAGE TEA GROWERS
Octavius brings a rich legacy of tea production of more than a century. With years of extensive experience of our expert tea growers, tea blenders and tasters, creating quality tea embodies the essence of our existence. Our founding fathers established Octavius with a noble mission to epitomize the art of drinking gourmet teas and to make available the rare luxury of pure and unblended, single-origin Indian teas to tea connoisseurs across Indian and around the globe.
THE OCTAVIUS PROMISE
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Traditionally Grown
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From our own Gardens
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100+ varieties
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120 years of trust
