




What's Inside
What’s inside?
CINNAMON(DALCHINI)
An aromatic condiment and flavouring additive used in a wide variety of cuisines, sweet and savoury dishes, tea and traditional foods.
CLOVE(LAUNG)
A versatile spice used to season pot roasts, add flavour to hot beverages and bring spicy warmth to cookies and cakes.
BLACK PEPPERCORN(KALI MIRCH)
One of the most commonly used spices which has a sharp and mildly flavour that goes well with many dishes.
STAR ANISE (CHAKRIPHOOL)
Famed for its distinct flavour, culinary applications and its medicinal benefits.
GREEN CARDAMOM(CHOTI ELAICHI)
A spice with an intense and slight sweet flavour, used both in sweet and savoury recipes.
BLACK CARDAMOM(BADI ELAICHI)
A popular Indian spice used in many signature dishes. It is used for its bold and assertive taste.
What Makes Octavius Special?
From our estates to your cup, Octavius Tea offers a taste of freshness and tradition, creating moments to savor and share.

