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Octavius Second Flush orthodox Assam tea is referred to as the best quality Assam Tea. It is generally harvested twice. The Second harvest is in May & June and is called the second flush. The tropical climate of Assam contributes to its unique spicy, malty character for which it is well known. When infused, Octavius Second Flush Orthodox Assam tea, produces a rich bright coppery red to deep brown color. It is known as tippy tea because it is made from hand-picked golden leaves.
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