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Premium teas, fresh from the gardens of Assam, renowned worldwide for their taste and quality. Assam being the home to some of the exquisite tea gardens in India is well known for both its CTC and whole leaf teas.
Assam whole leaf teas or orthodox teas are famous worldwide. However, Assam Second Flush whole leaf black tea is one of the most popular orthodox teas from Assam. Our Assam Second Flush is a connoisseur’s delight that stirs up a decadent amber cup of tea. Made from the choicest handpicked leaf buds from the summer crop of the best tea gardens of Assam, it is a robust, full-bodied & bold single-origin tea with a sweet woody aroma and a distinctive malty flavour. Generally enjoyed without milk, this tea gives an amazing tea drinking experience, the perfect brew to energize and give a boost to your mornings.
One of the biggest contributors of CTC tea or the regular household tea for the entire nation’s needs come from the tea gardens of Assam followed by the Dooars in West Bengal and some tea gardens in the foothills of the Nilgiri range in the South of India. CTC teas from Assam are the most popular and are known for their strength and malty flavours. These teas are bolder, maltier, and make a flavourful cup of chai.
Crush, tear, curl (CTC) is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. CTC tea is hardier than its orthodox counterparts in texture and in sustenance, owing to its meticulous process of manufacturing. Sourced from the premium tea gardens of Assam, every care is taken so that the flavours of the tea are preserved from the garden to your cup! These premium granulated teas are rich in flavour and bold in taste. With malty to sweet tones, a freshly brewed Assam tea is the only way to start your day.
Assam CTC tea leaves find maximum usage in blended teas, flavoured teas, and the milk tea variant. This strain of tea, as opposed to whole leaves, is more tolerant to external agents like milk, sugar, and spices, which are used to enhance the taste of the brew. This superior tea blend in India, Assam Tea is normally made with tea granules and milk. Tea is brewed in hot water and milk is added to it when the brew boils over. Then sugar is added to taste. It’s a delicious drink to serve at a tea party or just enjoy it alone on a bustling workday. It can be spiced up by adding spices like ginger, cardamom, clove, black pepper or just buy Indian Masala chai from Octavius. It works either way! Unlike other teas, the ratio of milk is a bit higher so it balances the astringency of strong tea with the creaminess of the milk.
None of the whole leaf teas which are extremely delicate and a seasonal product can be used for making masala chai with milk owing to their disparaging tolerance to external agents of taste, especially milk. Whole leaf teas are best consumed in their naturally extracted brew form.
If you are looking to buy Assam tea online then look no further, Octavius offers a wide range of premium teas sourced from the best tea gardens in Assam. The flavours range from Kadak Assam, Premium CTC Black tea to Gold CTC, and various types of Masala chai. You sure would be spoiled for choice! Octavius has a curated collection of different types of tea from Assam which are premium quality and made in India.
The black tea varieties of Assam are known to promote a healthy immune system while maintaining circulatory health. It’s taken during flu season as it eases the respiratory system when taken in the form of a masala chai. Well known for its brisk and bold flavours, this tea is also great for gut health.
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