• Octavius Assam CTC Premium Black Tea - 1000 GMS (500 Cups) + 250 GMS (125 Cups)

Octavius Assam CTC Premium Black Tea - 1000 GMS (500 Cups) + 250 GMS (125 Cups)

  • ₹378.00

    ₹470.00

  • Product Code: CTC1250KG
  • Availability: In Stock

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Octavius Assam CTC Premium Black Tea is sourced from the best tea estates of the state of Assam, which produces the world’s best selling black tea. It is the core ingredient that is used by millions of Indians to make the Traditional Indian Masala Chai with spices and milk everyday.This tea creates a rich. strong , robust ,full bodied cup of tea and is perfect for brewing Masala Chai, Morning Breakfast tea, Chai Latte and Iced Black Tea. Popular blends like Spiced Masala Chai, English Breakfast Black Tea, Earl Grey Black Tea all are blended with Assam Black Teas to get the strongest full bodied flavour.

  • TEA EXCLUSIVELY CHOSEN BY VETERAN TEA TASTERS - Octavius Assam CTC Premium Black Tea is sourced from the best tea estates of the state of Assam, which produces the world’s best selling black tea. It is the core ingredient that is used by millions of Indians to make the Traditional Indian Masala Chai with spices and milk everyday.This tea creates a rich. strong , robust ,full bodied cup of tea and is perfect for brewing Masala Chai, Morning Breakfast tea, Chai Latte and Iced Black Tea.
  • SIP-IT-FRESH EVERY TIME - Loose tea is carefully packed to give you the freshest tea flavour experience and to preserve the flavor, fragrance & color of the fresh tea resulting in an appetizing cup of tea.
  • HEALTH BENEFITS - This tea enhances mental alertness and energy.
  • GREAT TASTE AND AROMA -.A robust, full-bodied & bold Assam Tea with a sweet woody aroma, a distinctive malty flavour and a pleasantly astringent after-taste in every sip.
  • EASY TO BREW - This Indian tea is traditionally made as a Chai and is boiled in milk and water, along with sugar as per taste. Just add one tea spoon (2 - 2.5 grams) of the tea in 200 ml hot water (95° C) and boil for for 3-4 minutes along with milk and sugar/honey as per taste. Add ground spices like cardamom, dry ginger, clove and black pepper to make it into a masala chai. It can also be consumed without milk, both hot or as iced tea.


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